• Manila Clams from the PNW by the pound
  • Manila Clams from the PNW by the pound

Manila Clams from the PNW by the pound

  • $17.00

Product Description

  • Taste: buttery, slightly sweet, mildly salty
  • Texture: meaty and tender and firm
  • Size: less than 2 inches 
  • Source: Pacific Northwest, Alaska, British Columbia
  • Catch Method: natural aquaculture - mechanically harvested
  • Availability: year-round
  • Sustainability Rating: Best Choice (Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: steam, poached, sautéed
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound)  Calories 168, Fat 2.1g, Cholesterol 75mg, Sodium 136mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 28g, Calcium 0mg, Iron <1mg, Potassium 0mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's <1mg
Storage and handling
  • Store the clams in the fridge between 35-40 degrees Fahrenheit
  • Open the bag slightly so they can breath
  • Eat within 2 days
  • These clams are intended to stay alive until they are cooked
  • Discard any clams in which the shell is stuck open and not responsive to touch - indicating that it is dead
  • Discard any clams that don't open after cooking


  1. Then: The Manila clam was introduced to the Pacific Northwest in the 1920's in shipments of oyster seed from Japan.
  2. Now: Manila clams are sustainably harvested from British Columbia to Northern California.