North Atlantic Lobster Tails (Colossal) by the pound
Product Description
- Size: Colossal (16/20 oz ea)
- Temperature History: IQF, once-frozen, thawed at 38 F at our facility at the Port of Seattle
- Delivery Presentation: Raw
- Taste: sweet, mildly briny, rich
- Texture: tender, resilient, firm, and dense
- Origin: Northwest Atlantic - USA and Canada
- Catch Method: Trap - wild-caught
- Availability: year-round
- Sustainability Rating: Certified - Monterey Bay Aquarium Seafood Watch (Northwest Atlantic Ocean)
- Recommended Preparation: Boil, Steam, Poach, Grill, Broil
- Pack Size: by the pound
- Nutritional Info (serving size 1/2 pound lobster meat no shell) Calories 206, Fat 2.1g, Cholesterol 215mg, Sodium 675mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 250mg, Iron 1.1mg, Vitamin B12 1.5mcg, Potassium 935mg, Vitamin A 32mcg, Vitamin D 0 UI, Omega 3's ~ 450mg
The Cold-Water American lobster Tail is a New England staple and it is harvested in the Northwestern Atlantic between Southern New England and Northern Canada. In our opinion, the Maine lobster is the best in the world and the Warm Water lobster tails coming out of the Caribbean and Oceania don't compare. The flavor of these Maine tails is sweet, mildly briny, and rich; the texture is tender, resilient, firm, and dense.