Alaskan Halibut Fillet (fresh) by the pound
Product Details
- Form: fresh, skin-on fillet, wild
- Taste: mild, sweet, delicate
- Texture: firm yet tender, dense, and flaky
- Origin: USA – Alaska
- Seasonality: March through November
- Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: grill, bake
- Pack Size: by the pound
Our fresh Alaskan Halibut is caught in the cold, clean waters of Bristol Bay and Southeast Alaska. The fish is longline harvested, handled individually while still alive, and quickly processed and iced to guarantee consistent freshness. Most of our Halibut is flown down to us in Seattle daily so we can hand-fillet it and send it back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky.
Nutritional Info (serving size 1/2 pound)Calories 250, Fat 5g, Cholesterol 75mg, Sodium 120mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 115mg, Iron 1mg, Potassium 1090mg, Vitamin A 365 IU, Vitamin D 0mcg, Omega 3's 1530mg
