Wild Sockeye Salmon Fillet (fresh) by the pound

Product Description

• Taste: rich and pronounced flavor, full-flavored
• Texture: firm, fatty, medium flake, dense
• Presentation: fresh fillet or portion thereof
• Pack Size: by the pound
• Origin: North Pacific (Oregon, Washington, Canada, Alaska)
• Catch Method: Troll, Drift Gill Net, Seine Net, Reef Net
• Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
• Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
• Nutritional Info (serving size 1/2 pound)  Calories 270 Fat 11g, Cholesterol 105mg, Sodium 165mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 47g, Calcium 21mg, Iron 1.1mg, Potassium 760mg, Vitamin A 350 IU, Vitamin B12 10 UG, Vitamin C 0mg, Omega 3's 2560mg

Sockeye salmon are the premier salmon species, well-known for its brilliant red color, and rival the popularity of King salmon among connoisseurs. Its habitat spans from Northern Japan and across the Bering Sea to Alaska and down the West Coast to Southern Oregon. Our Wild Sockeye Salmon Fillet is directly purchased from coastal fishing ports around the Pacific Northwest and is also flown to us directly from Alaska. Most of our Sockeye come out of the Bristol Bay which is the home of the world’s largest wild sockeye run.